Slipping or tripping is the single most common cause of injury in the UK work place.

Celebrity Chef Teaches You Basic Food Hygiene.

Celebrity Chef and Host of BBC TV's Saturday Kitchen, James Martin uses his expertise to help you maintain and improve standards in your kitchen with one goal in mind. To PREVENT Food Poisoning.

Sitting in the right position at a desk and using computer equipment correctly can help to improve posture and general well-being.

Fire is the single biggest danger facing people in the work place, and almost all fires are avoidable. Understanding how to prevent fire, and how to tackle small fires, can help save lives and property.

In 2005/06, 30 million working days were lost due to work-related ill health or injuries or 1.3 days per worker. Health and safety is an important issue for your work place.

Accidents can and do happen, even in working environments that appear to be safe. It is important for all staff to be aware of potential dangers and to understand their role in identifying and eliminating hazards.

It is the legal and moral obligation of every employer and manager to ensure that potentially hazardous situations are eliminated, or managed to reduce and control risks.

Stress can spread through your business like a virus and harm productivity, performance and staff morale. Managing and Handling Stress at Work helps you to identify the different causes of stress and give you strategies to manage stress.

More than a third of the injuries reported to the Health and Safety Executive and local authorities each year, which lead to absences of over 3 days, result from manual handling.

Most people find it hard to think of the office as a potentially harmful working environment - after all, the risks faced by the office worker are a far cry from the dangers confronted by those working in construction, agriculture or manufacturing.

Accidents can occur in all kinds of working environments and many lead to injuries. It is very important for you to understand how to recognise potential hazards and deal with them before they lead to accidents.